Recipe of Japanese Sweets: Sakura Jello in 33 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese sweets: sakura jello. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Sweets: Sakura Jello is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese Sweets: Sakura Jello is something which I’ve loved my entire life.

I made Japanese style Sakura(Cherry blossoms) Jelly,using agar not gelatin.flowers are edible and taste is salty.it goes with sweet jelly;) If you need. Great recipe for Japanese Sweets: Sakura Jello. I wanted to make some Japanese sweets-style sakura jello.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese sweets: sakura jello using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweets: Sakura Jello:

1. Make ready 2 grams Powdered kanten
2. Make ready 40 grams Granulated sugar
3. Make ready 200 ml Water
4. Prepare 50 ml Japone (cherry blossom liqueur)
5. Prepare 3 Salt-preserved sakura flower

If you've ever wanted to try traditional Japanese sweets like wagashi or anpan, this is the place for you. But we don't live in the past, so you'll find the best of Japan's innovative sweets here too, like. The Japanese were making desserts for centuries before sugar was widely available in Japan. Even when sugar became affordable in Japan still dessert was widely available in Japan and used in Japan.

Steps to make Japanese Sweets: Sakura Jello:

1. Soak the salt-preserved sakura in water for a while to remove some of the salt.
2. Pour some water into a heatproof bowl, and microwave for 2 minutes at 500 W.
3. Add the powdered kanten, mix well, and microwave for another minute.
4. Add the sugar, mix, and microwave for another minute.
5. Add the liqueur and mix.
6. Place the salt-preserved sakura into the containers, one in each container. Pour the kanten mixture over the sakura.
7. Let sit for 2 hours in room temperature to finish.
8. For best results, chill in the fridge for 30 minutes before serving.

There are many common desserts still available in Japan which can be traced back for hundreds of. Japanese-Style Anko and Sakura Ice Cream. Keeping up the traditional Japanese sweets inspiration, here's an ice cream with a Japanese twist. Enjoying the colors, tastes and smells of every season is part of the Japanese culture. When you travel to Japan, a lot of things you see and eat are unique to.

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