Recipe of Sweet Tea Syrup in 19 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet tea syrup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet tea is growing in popularity. Add corn syrup and cold water; stir well. Of course, these days, sweet tea is a little more known everywhere.

Sweet Tea Syrup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Tea Syrup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet tea syrup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Tea Syrup:

1. Make ready 6 teabags of your choice, flavored teabags work great also for a nice change
2. Prepare 3 1/3 cup Sugar
3. Make ready 1 hot water
4. Take 1 Any size canning jar (I have 2 pint size) with the lid
5. Take 1 gallon Pitcher

A wide variety of flavored tea syrups options are available to you, such as taste, form, and age. Add one teaspoon of tea simple syrup per serving, or sweeten to taste. Drizzle over pancakes, cakes or other sweet foods for added flavor. Sweet tea is more than just adding a spoonful of sugar to a glass of iced tea.

Steps to make Sweet Tea Syrup:

1. Add teabags and sugar (I like sweet tea so I use 3-1/3 cups of sugar.
2. Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
3. Stir, place lids on. Place in frig.
4. When ready add tea syrup to gallon size pitcher, serve over ice.
5. Keep in frig, I have used it up to 4 days after its made.

First off, it's usually Mix the sugar into the hot tea so it dissolves completely — I like the relatively mild sweetness of a cup of. Southern Sweet Tea Syrup is a thick amber colored syrup that when poured over pancakes, french toast or hot buttermilk biscuits brings you back to the front porch when an ice cold jar of sweet tea. Combine sugar, water, and lemon juice in a saucepan. Reduce heat to a simmer and steep tea bags for prescribed amount of time on package. Sweet Tea is as southern as it gets, this one is sun-kissed!

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