Guide to Prepare Green Bean Casserole in 20 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

Green Bean Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green Bean Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Prepare 4 Cups canned greenbeans (drained)
2. Get 1-10.5 ounce can cream of mushroom soup
3. Make ready 2-7 oz. cans whole button mushrooms drained
4. Prepare 3/4 Cup evaporated canned milk
5. Prepare 1/8 tsp. black pepper
6. Take 1 1/3 Cups French fried onions

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Try this green bean casserole and get more comfort food recipes and ideas from Food.com.

Instructions to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. A great side dish for a holiday or any day.

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