Guide to Prepare Pak choi with Garlic and Oyster sauce 😀 in 31 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pak choi with garlic and oyster sauce 😀. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bok choy (白菜) is a Chinese vegetable in. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply.

Pak choi with Garlic and Oyster sauce 😀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pak choi with Garlic and Oyster sauce 😀 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pak choi with garlic and oyster sauce 😀 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pak choi with Garlic and Oyster sauce 😀:

1. Take 2 bunches baby pak choi end removed
2. Prepare 3 tbls oyster sauce
3. Prepare 1 tbls Granulated sugar
4. Get 2 TSP crushed garlic cloves
5. Prepare 10 tsp cold water
6. Get 1 sprinkle of cracked black pepper
7. Take 1/4 tsp sesame oil
8. Prepare 3 tbls cooking oil
9. Make ready Salt to taste (opt)

Then immediately add pak choi, oyster sauce and quickly stir. Oyster Sauce or Oyster Mushroom Sauce (For vegan option). Garlic and oyster sauce made my homemade bok choy sing! Did you like this Bok Choy With Garlic and Oyster Sauce Recipe?

Instructions to make Pak choi with Garlic and Oyster sauce 😀:

1. Add the cooking oil to a pan and garlic fry until brown.
2. Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
5. Add the pak choi leave to cook slow for 2 minutes then serve with Rice.

Are there changes you made that you would like to share? Rice bran oil methinks and a wee bit of oyster sauce as well. . . oh, some peapods for crunch . . . Trickle the oyster sauce mix over the pak choi. Scatter the clams over the top, cover tightly with a lid and bring to the boil over a fierce heat. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy.

So that is going to wrap it up with this exceptional food pak choi with garlic and oyster sauce 😀 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!