Steps to Prepare Jambalaya in 10 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jambalaya is something which I have loved my entire life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Make ready 750 g chicken, diced
2. Take Chorizo, sliced
3. Prepare 30 prawns
4. Get 360 g paella rice
5. Take 2 onions, finely chopped
6. Prepare 2 cloves garlic, crushed
7. Get 1 pepper, chopped
8. Make ready Tin chopped tomatoes
9. Prepare 1 tbsp Thyme
10. Get 1 tbsp flat leaf parsley, chopped
11. Take Slice butter for frying
12. Get 900 ml chicken stock
13. Get 30 g plain flour
14. Make ready 1 tsp Tabasco sauce

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Steps to make Jambalaya:

1. Prepare all your ingredients before starting, it will help a lot!
2. Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done.
3. Repeat with chorizo. Put aside when done.
4. Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed.
5. Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes.
6. Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone.
7. Add prawns and Tabasco sauce. Heat for 5 minutes.
8. Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

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