Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this.
Beef Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Biryani is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef biryani using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Take beef with bones
- Get Basmati /sela rice
- Take Potatoes
- Get g.g paste
- Get Tomatoes chopped
- Make ready brown onion
- Take ghee or oil
- Make ready Green chillies chopped
- Get red chilli powder
- Take turmeric powder
- Get zeera powder
- Get nutmeg and mice(jaifal,jawatri)powder
- Make ready Bay leaf
- Get Green cardamom
- Take black cardamom
- Make ready star anise(badyan ke phool)
- Take Cloves
- Get Black pepper corn
- Get piece cinnamon
- Prepare Salt
- Get For layering
- Prepare Mint and coriander leaves
- Get green chilies whole
- Get Aaloo bukhara
- Get Yogurt
- Prepare Zarda color
- Prepare kewra water
- Get chat masala
- Take biryani masala any brand
- Prepare garam masala powder
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.
Steps to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. beef biryani recipe Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. Total time is not inclusive of Marination.
So that’s going to wrap this up for this special food beef biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
