How to Prepare Pineapple carrot cake in 13 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. The carrots and pineapple work together to keep this cake moist and wholesome.

Pineapple carrot cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple carrot cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple carrot cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple carrot cake:

1. Prepare For the cake
2. Prepare 1 cup flour
3. Prepare 1/2 cup sugar
4. Take 2 eggs
5. Make ready 80 ml canola oil or veg
6. Get 60 ml butter milk
7. Prepare 1/2 tsp baking powder
8. Get 1/2 tsp baking soda
9. Take 1/2 tsp ground cinnamon
10. Make ready 1/2 tsp ground nutmeg
11. Get Diced Pineapple
12. Take Grated carrots
13. Get For the glaze
14. Get Whipped cream
15. Prepare Yoghurt
16. Take Condensed milk
17. Get Cherry
18. Make ready Pineapple
19. Prepare Grated carrots

Cream cheese frosting with orange zest is slathered. Looking to take your carrot cake with pineapple to the next level? This layered Carrot Cake with Coconut is perfect for special occasions. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert.

Instructions to make Pineapple carrot cake:

1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
4. Add the fruits and mix.
5. Pour in a baking pan. I use 6" square pan and bake for about 30mins.
6. 6 team challenge
7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
8. Finished work

This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! This carrot cake recipe includes tropical elements with coconut and pineapple. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. This is the BEST Carrot Cake with Pineapple Poke Care. It's decadent, delicious and very easy to make.

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