Recipe of Left Over Kofta Biryani😋🍲 in 13 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, left over kofta biryani😋🍲. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Left Over Kofta Biryani😋🍲 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Left Over Kofta Biryani😋🍲 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sab ny buht shok sy khai. Phr kuch kofta Curry bach gai. Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha.

To get started with this particular recipe, we must prepare a few ingredients. You can have left over kofta biryani😋🍲 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Kofta Biryani😋🍲:

1. Prepare leftover meatballs/kofta cut into pieces (see recipe)
2. Prepare plate boiled rice
3. Make ready onion chopped
4. Make ready ginger garlic paste
5. Prepare green chilliee chopped
6. Make ready tomato chopped
7. Prepare salt
8. Make ready red chilli powder
9. Get haldi powder
10. Take yoghurt
11. Prepare biryani masala
12. Prepare oil
13. Get fresh coriander chopped
14. Prepare cumin seeds
15. Make ready yellow color
16. Make ready lemon

Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha. But mein socha ke issko thora different taste diye jaye. "Biryani is a big favourite, and what a wonderful recipe it is. It has the capacity to embrace leftovers - whether that's meat or veg - and you can flex it to suit what you've got. I've suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you've don't have the amount listed.

Instructions to make Left Over Kofta Biryani😋🍲:

1. Heat up oil, add cumin seeds and onion and fry.
2. Add ginger garlic paste and fry for 2 minutes, add tomato, salt, chilli powder, haldi, biryani masala and yoghurt and fry.
3. Add meatball pieces and let it simmer for 3-4 minutes.
4. Now add boiled rice, lemon, green chillies, coriander and yellow color and mix it.
5. Dish it out and enjoy😍

Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes.

So that is going to wrap it up with this exceptional food left over kofta biryani😋🍲 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!