Steps to Make Beef and Green Bean Casserole in 13 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Green Bean Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef and Green Bean Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! View top rated Beef and green bean casserole recipes with ratings and reviews. Arrange beans on top of meat.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Green Bean Casserole:

1. Prepare beef
2. Make ready 2 lb lean ground beef
3. Take 1 1/2 tbsp tomato paste
4. Make ready 1 tbsp granulated garlic powder
5. Get 1/4 tsp salt
6. Prepare 1/4 tsp ground black pepper
7. Take rest of casserole
8. Prepare 1/4 tsp salt
9. Take 1 lb whole green beans, I used frozen
10. Prepare 1/4 lb fontina cheese
11. Take 10 oz ripe black olives
12. Prepare 28 oz crushed tomatoes
13. Take 1/3 cup grated parmesan cheese

How to make Beef and Bean Taco Casserole For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. A great side dish for a holiday or any day. This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving.

Instructions to make Beef and Green Bean Casserole:

1. Preheat oven 375° Fahrenheit
2. Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
3. Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
4. Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
5. Serve hope you enjoy!

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Completely vegan, super creamy, and delicious. Friends, it's that time of year to make something cozy and nostalgic and eat one too many servings. For me, that's green bean casserole - a dish my mom used to make all the. Green bean casserole is the quintessential Thanksgiving side.

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