Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover kofta biryani by chef tayyaba. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Easy Kofta Biryani Recipe at Home. You can make Kofta Biryani by watching this short but compr. In the same oil, add the remaining (finely chopped) onions.
Leftover Kofta Biryani by chef tayyaba is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover Kofta Biryani by chef tayyaba is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:
- Take Rice
- Get Hara masala biryani ke dam ke liye
- Prepare Lemon sliced
- Prepare Minutes leaves
- Prepare Coriander leaves
- Prepare teaspoon Garam masala powder
- Prepare teaspoon Crushed Almonds
- Get teaspoon Walnuts
- Make ready few drops Yellow food color
- Make ready Rice tarka ke liye masala jaat
- Get Ginger finely Julienne cut
- Make ready Green chilli chopped
- Make ready Tez paat
- Make ready Bari Elaichi
- Get Long
- Make ready small piece Daar chini
- Get Badiyan
- Make ready Black pepper
- Get Kofta ka salan
- Prepare Sindhi biryani masala
- Prepare teaspoon Zeera
- Get teaspoon Chinese salt
- Make ready piece Knorr cube
- Prepare Aloo bukhara
Enjoy the true essence and taste of " Achaari Kofta Biryani " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Learn how to make best Murgh Kofta Biryani Recipe, cooking at its finest by chef at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. I have made this Pakistani Kofta Biryani recipe with chicken mince.
Instructions to make Leftover Kofta Biryani by chef tayyaba:
- Kofta ke salan main sindhi biryani masala dal kar bhun lain
- Ab rice ko pani main bigho kar rahk lain
- Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
- Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
- Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
- Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
- Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
- Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
- Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
- After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
- After 10 minutes apki biryani tiyaar hai hope you guys like my recipe
You can even try with lamb or beef. I make with both chicken and lamb. But on this occasion, I have used chicken mince. It is not only easy to make the kofta, but a very tasty form of making biryani recipe. <p> Every kitchen has some leftover ingredients that are no longer fresh and it is believed that they can't be re-used. One of the most common thrown-away ingredient is 'Bread'.
So that is going to wrap it up with this special food leftover kofta biryani by chef tayyaba recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
