Recipe of Veg dum biryani in 11 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, veg dum biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Veg dum biryani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Veg dum biryani is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have veg dum biryani using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Veg dum biryani:

1. Make ready Rice
2. Make ready Peas
3. Take Carrot Finely chopped
4. Get Beans finely chopped
5. Get Tomato small size finely chopped
6. Make ready Cheese or paneer
7. Get Onion finely chopped
8. Take large sized onions vertically and thinly sliced
9. Take Desi ghee
10. Make ready Vegetable Oil
11. Prepare Vegetable oil for deep fry of onion for barista
12. Get Curd
13. Make ready Lemon
14. Take Cumin seed
15. Get Bay leaves
16. Take cloves
17. Take small piece cinnamon
18. Get Asafoetida
19. Get Salt
20. Make ready Turmeric powder
21. Take Green cardamom
22. Take Garam masala
23. Take Red chilli powder
24. Prepare Deggi mirch
25. Take Garlic ginger paste
26. Prepare Green chilli finely chopped
27. Take Kasuri methi
28. Make ready Mint
29. Take Coriander leaves chopped

Do give us your suggestion and feedback too. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Biryani/ Pulao Masala - I use Everest brand biryani masala, but feel free to substitute it with garam masala. 💭Top tips. Mushy rice is the bane of good biryani.

Steps to make Veg dum biryani:

1. Soak rice in a bowl for half an hour
2. For barista take onion vetically thinly sliced and deep fry it in vegetable oil. When it turns golden brown keep it aside
3. For marinationTake cheese slices in a bowl add salt, 2 -3 spoon curd, 1/4 tbs turmeric powder, 1/4 tbs kasoori methi mix all ingredients well and keep it aside for half an hour
4. Boil soaked rice in a pan, take water and boil it now add soaked rice, 1 tbs salt, cumin seed 1/2 tbs' 1 bay leaf, 2 cloves and 1 small piece, 1 small piece cinnamon and boil it until it cooked 85%
5. Remove pan from heat and drain rice in a colander. You may add a teaspoon of ghee to the rice. Set aside.
6. Take a big pan with heavy bottom add 3-4 tbs oil add bay leaf,green cardamom' 2 cloves, small cinnamon piece, cumin seeds, asafoetida and saute it well untill it becomes aromatic
7. Now add ginger garlic paste, chopped onion and saute it well untill it turns golden brown
8. Now add all vegetables and saute it and you can also add soya chunks and fry it well now add tomatoes, mint leaves, coriander leaves and saute it until it turns aromatic now add curd in it.
9. Add all the spices and mix it well add barista fried onion in it and again mix well
10. Now add drained rice spread it evenly now add marinated cheese pieces and spread another layer of rice and lemon juice and desi ghee on side of the pot
11. Now cover the pot with wet cloth and after that with a lid and do the flame slow.
12. Cook it for 5 mins in steam at a low flame
13. Check whether rice are properly cooked. If yes than fluff up the biryani with the serving spoon gently.
14. Serve hot biryani to your family.

So, stick around while making rice. Hyderabadi Dum Biryani is a popular one in Mughlai cusine. Actually it is popular for the non veg versio. I wanted to try the Hyderabadi Veg Dum biryani for quite a while but i somehow keep on postponing it. During our December trip to Chennai, happened to eat the Veg dum biryani at Cream center chennai and i got hooked with the taste of it.

So that’s going to wrap it up with this special food veg dum biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!