Simple Way to Prepare Passed Down from My Mother, Oko: Cheesy Picatta in 29 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, passed down from my mother, oko: cheesy picatta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Passed Down from My Mother, Oko: Cheesy Picatta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Passed Down from My Mother, Oko: Cheesy Picatta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have passed down from my mother, oko: cheesy picatta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. Prepare 300 grams Pork (thinly sliced pork)
2. Make ready 1 proportionate to the number of meat slices Shiso leaves
3. Get 1 proportionate to the number of meat slices Cheese
4. Prepare 2 Eggs
5. Prepare 1 Plain flour
6. Prepare 1 dash less than a tablespoon Olive oil
7. Get 1 tbsp Sake

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Instructions to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order.
2. Fold the meat in half, and tuck the filling inside.
3. Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides. There will be leftover egg, so dip the meat in the egg 2-3 times.
4. Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done . You can use mayonnaise and soy sauce for those of you that dislike ketchup!
5. Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo! Please cut the cheese in half or 1/3 thickness.

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So that’s going to wrap this up with this special food passed down from my mother, oko: cheesy picatta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!