How to Prepare Kentucky Style Jambalaya in 20 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kentucky style jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kentucky Style Jambalaya is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kentucky Style Jambalaya is something that I’ve loved my whole life.

Visit The Site To Check Out The History, Recipes & Any FAQs. Taking a twist on the Louisiana favourite, our Kentucky Style Jambalaya adds Jack Daniel's to spice up this Cajun and Creole dish. This does come with a warning as being expletively explosive so it's not for the fainthearted.

To begin with this recipe, we must prepare a few components. You can have kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kentucky Style Jambalaya:

1. Prepare 250 g Brown Rice
2. Get 2 Chicken Breast, chopped
3. Prepare 75 g Chorizo, sliced
4. Prepare 100 g Butternut Squash, sliced
5. Make ready 200 g Cherry Tomatoes
6. Prepare 1 Red Peppers, sliced
7. Take 100 g Mushrooms, sliced
8. Take 175 ml Jack Daniel’s Whiskey
9. Prepare Jambalaya Mix
10. Make ready 2 Tbsp Chili Oil
11. Get 2 Chicken Stock Cubes

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. The previous poster left great advice to go easy on the spices. File powder can be found in the baking aisle and is pronounced fee-lay (according to my. Jambalaya Ingredients: Alright, let's talk ingredients.

Steps to make Kentucky Style Jambalaya:

1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
5. Serve up in a Casserole Dish or individually.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. The jambalaya seasonings used in this authentic jambalaya recipe include paprika, cayenne, thyme, oregano, and basil.

So that is going to wrap this up with this exceptional food kentucky style jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!