Guide to Prepare Instant Chicken Biryani in 13 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, instant chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Chicken Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Chicken Biryani is something that I have loved my entire life. They’re nice and they look fantastic.

Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. Serve with yogurt raita to complement the spices.

To get started with this recipe, we have to prepare a few components. You can have instant chicken biryani using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Instant Chicken Biryani:

1. Take Clarified Butter (Ghee)
2. Prepare Small Size Onion
3. Get Ginger Garlic Paste
4. Prepare Green Chili Paste
5. Prepare Cumin Seeds
6. Make ready Star Anise
7. Prepare Brown Cardamom
8. Prepare Cinnamon
9. Take Black Pepper
10. Make ready Cloves
11. Prepare Bay leaves
12. Make ready Yoghurt
13. Take chicken
14. Prepare Salt
15. Make ready Green Chili
16. Prepare Rice
17. Get Orange Food Color
18. Get Water as required

Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. Things to remember while making Instant pot Biryani. Before you jump to the recipe, do remember to do the following-Measure out the ingredients PRECISELY. Especially the Rice,Chicken and the liquids- water & Yogurt.

Instructions to make Instant Chicken Biryani:

1. Sb se pehly patili mein ghee ko garam karen, jab ghee garam ho jaey to us mein pyaz dalen or us ko golden brown hone take fry karen,
2. Jab ye golden brown ho jaey to us mein lehsan adrak ka paste or green chilli ka paste dalen,
3. Phir is ko 3-4 mint take fry karen,
4. 3-4 mint bad is mein zeera, biryani ke phool, bari Elaichi,
5. Darcheeni, kali mirch, long,
6. Teez paat dal ke 2-3 mint take bhunnen,
7. 2-3 mint take bhunney ke bad is mein dahe dalen or dobara 4-5 mint take bhunnen,
8. 4-5 mint bad is mein chicken, namak,
9. Or green chilli dal ke mix karen or 1-2 mint take bhunnen,
10. 1-2 mint bhunny ke bad is mein 1 glass pani dalen or dhak ke medium flame pe 10-15 mint take pakaen ta ke chicken gal jaey,
11. 10 - 15 mint bad is ko khol ke check karen ke chicken gala ke nh,
12. Ager chicken gal jaey to is mein chawal dalen (Chawal ko takreban 45-50 mint take bhigona hy) phir is mein pani dalen,
13. Pani chawalon se ak inch uper hona chahey, phir is ko high flame pe pani khushk hone take pakaen,
14. Jab is ka pani khushk ho jaey to is mein orange food color dalen or dhak ke 6-8 mint take dam pe rakh dein,
15. Mazeedar Instant Chicken Biryani Taiyar hy is ko raity or salad ke sath paish karen.

Make sure yogurt is thick.; Make Sure you soak the rice. This is crucial for the cooking of rice. Chicken Biryani in the Instant Pot. Chicken biryani is a dish which is considered to be a favorite comfort food or even classified as a dish made on special occasions. Each and every family has their own version of this chicken and rice dish.

So that is going to wrap this up with this exceptional food instant chicken biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!