Simple Way to Make Vegetable Biryani in 11 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Vegetable Biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Biryani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:

1. Make ready Basmati rice
2. Prepare potatoes
3. Make ready Onions
4. Make ready Carrot
5. Get Beans
6. Get Mint leaves
7. Make ready Needed salt
8. Take Ginger garlic paste
9. Take temper–
10. Prepare Ghee
11. Make ready Oil
12. Take Cinnamon sticks
13. Get Cardamoms
14. Take Cloves
15. Prepare Poppy seeds
16. Make ready Masala powder–
17. Make ready Turmeric powder
18. Take Garam masala powder
19. Get Red chilli powder

Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Instructions to make Vegetable Biryani:

1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
2. Add the chopped vegetables, turmeric powder to the cooker.
3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
4. Add the masala powders to it.
5. Add the mint leaves. Then add the rice to it and mix well.
6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
7. Pressure cook for only 2 whistles.
8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita.

Disclosure: This post contains affiliate links. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!

So that’s going to wrap this up for this exceptional food vegetable biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!