Easiest Way to Prepare Mutton Biryani in 11 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton Biryani is something that I have loved my whole life.

Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

To get started with this recipe, we have to first prepare a few components. You can cook mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Biryani:

1. Make ready Oil
2. Get Onion sliced
3. Prepare Mutton(partially boiled)
4. Prepare Ginger garlic paste
5. Take Tomatoes diced
6. Get Potatoes diced
7. Get Water
8. Get Red chili powder
9. Take Coriander powder
10. Prepare Mace powder
11. Make ready Nutmeg powder
12. Get Shaan Sindhi Biryani Masala
13. Take Salt
14. Get Star anise
15. Take Green cardamom
16. Prepare Cloves
17. Take Bay leaves
18. Make ready Yoghurt
19. Make ready mint leaves
20. Make ready green chillies
21. Make ready Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
22. Make ready Kewra water
23. Take Yellow food color

The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Steps to make Mutton Biryani:

1. In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
2. Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
3. Add yoghurt and cook, add kewra,podina leaves and green chillies
4. In a separate pot put water with whole spices to boil rice.
5. Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
6. In 15-20 mins they will be ready,serve with raita and enjoy

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion. If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste.

So that is going to wrap it up with this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!