Recipe of Danish meatballs (Frikadeller) with coleslaw in 25 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my whole life.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers.

To begin with this recipe, we must prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Get 500 g minced pork
2. Prepare 150 ml milk
3. Prepare 1 tsb fennel seeds
4. Take 1 onion
5. Make ready 4 tbsp flour
6. Prepare 1 egg
7. Make ready Salt & pepper
8. Get Oil for cooking
9. Get Coleslaw
10. Prepare 1/4 red cabbage
11. Prepare 1-2 carrots
12. Get 1 kohlrabi (optional)
13. Make ready 3 tbsp white wine vinegar
14. Prepare 3 tbsp olive oil

If you feel they stick too much to the pan, you can add a bit of butter to the pan. Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller. Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

There are many recipe of Frikadeller you may find in internet Meatball-mixture. In a large mixing bowl, add the ground meats together with eggs, grated onion, grated garlic, breadcrumbs, flour, salt, pepper. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too.

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