How to Prepare Mutton biryani in 13 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mutton biryani is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mutton biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton biryani using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. Make ready Rice
2. Take kg Mutton
3. Prepare Salt
4. Get Tomato granded
5. Prepare Yoghurt
6. Prepare Black chilli
7. Take Red powder
8. Take Chilli flakes
9. Make ready Garam Masala powder
10. Take Turmeric powder
11. Get Oil
12. Prepare Bay leaf big
13. Take Longg
14. Prepare Badi ilachi
15. Make ready Dart cheeni
16. Take Onion chopped
17. Make ready Green chilli
18. Take Coriander little bunch chopped

The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki.

Steps to make Mutton biryani:

1. First fry onion in a pan
2. When it soft add all spices in it salt 1 spoon mix well add meat in it mix well
3. Add ginger garlic paste fry till colour change and oil left
4. Add tomato yoghurt paste in it mix well
5. Cook in a low flame till oil is left
6. Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it
7. Cook 5 min till water become dry keep a side
8. Now rice washed and pour in water before 1 hour to cook
9. Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it
10. Bring it to boil when rice 80 percent cooked drain the water
11. Take same pan of rice add 1tbsp oil in it then layer of rice in it
12. Then add food color in it add chopped coriander in it add chopped tomato little in it
13. Same procedure add 2 layers in it
14. At last add tadka of longg and small ilachi in it
15. And put cloth on the lid of pan and keep 15 min in damm
16. Now spicy biryani become ready

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion.

So that’s going to wrap this up with this special food mutton biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!