Recipe of Bak Choy And Fried Dried Anchovies in 32 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bak choy and fried dried anchovies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bak Choy And Fried Dried Anchovies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bak Choy And Fried Dried Anchovies is something that I have loved my whole life. They’re nice and they look wonderful.

The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bak Choy And Fried Dried Anchovies:

1. Get MIX CABBAGE OPTION 1
2. Make ready 2 cup each red and green cabbage
3. Prepare 2 small red chili pepper
4. Get ROMAINE SALAD OPTION 2
5. Take 1 cup grated carrot and mushroom
6. Take 6 cup romaine salad
7. Take MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
8. Prepare 2 cup each of cabbage and bak choy
9. Get 1 cup oyster mushroom
10. Prepare fried anchovies
11. Prepare 1 1/2 cup dried anchovies
12. Get 3 tsp oil
13. Take 2 tbsp water
14. Prepare 1 tsp soy sauce
15. Prepare 1 tbsp mince garlic

However, this time I added some dried scallops instead. Dried bok choy Soup is a Chinese soup and called choy gon tong (菜乾湯). Also, it is a classic and common soup in Canton area, southern part of China. Korean recipes made with dried anchovies.

Instructions to make Bak Choy And Fried Dried Anchovies:

1. with oil fried anchovies till lightly brown and crispy then drain set aside
2. with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
3. FOR THE MIX CABBAGE sauté for 5 minute
4. FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
5. SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN

Spicy soft tofu stew with seafood. "Bok Choy" also known as "Chinese Cabbage" is a leafy vegetable widely used in Chinese Cuisine. The Asian Market near us usually carries many different I have made Baby Bok Choy Salad once and liked it. I wanted to try an Indian recipe with Bok Choy and so I came home with Chinese Bok Choy. In this Bok Choy recipe, you'll learn a stir-frying trick to cook bok choy perfectly, with amazing garlic and ginger flavor without burning aromatics. Why This Bok Choy Recipe Is So Good.

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