How to Make Sobzee's Filled pastry dough in A Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sobzee's filled pastry dough. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sobzee's Filled pastry dough is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sobzee's Filled pastry dough is something which I’ve loved my entire life. They’re nice and they look wonderful.

See great recipes for Sobzee's Low fat chicken fajita (my style of a fajita) too! From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. Fold strips over dough, alternating each side to resemble a twist or a braid.

To begin with this recipe, we must prepare a few components. You can have sobzee's filled pastry dough using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Filled pastry dough:

1. Make ready Pastry dough
2. Take 3 1/4 cup Flour
3. Prepare 1 tbsp instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast
4. Take 3 tbsp Sugar
5. Make ready 1 tsp salt
6. Make ready 1 tsp baking powder
7. Prepare 1/4 cup Vegetable oil
8. Take 1/4 cup yogurt
9. Prepare 1 cup Lukewarm water
10. Get 1 small beaten egg
11. Prepare 1 can be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage… anything you like)

Store-bought puff pastry can be a home cook's best friend. You can make these impressive, creative desserts in just a few hours. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Jump to the Basic Pastry Dough Recipe or read on to see our tips for making it.

Steps to make Sobzee's Filled pastry dough:

1. To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon
2. When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt
3. Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary.
4. Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil.
5. Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes)
6. On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna)
7. Preheat oven to 190°F celsius with the oven rack in the middle
8. Set the filled pastry well covered aside until it doubles in size
9. Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry
10. Bake pastry for 20-25 minutes and enjoy

When I first started making pastries and pies, it was the crust that worried me. Mini Beef and Guinness Pies — How to make mini meat filled pies with ground beef cooked with onions, carrots and Guinness stout beer. It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough to make it rise during baking. French culinary term for a dough ball made with flour and water during the first stage of making pastry, before the addition of butter, eggs and milk. Puff Pastry dough , plus many ideas for different puff pastry shapes.

So that’s going to wrap this up for this exceptional food sobzee's filled pastry dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!