Guide to Prepare Cabbage Jambalaya in 13 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Is A Dish Of French, Spanish, & West African Influence. Visit Site To Learn More The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content.

Cabbage Jambalaya is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cabbage Jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage Jambalaya:

1. Take 1 head Cabbage, Shredded
2. Get 1 lb Ground Turkey ( or beef )
3. Get 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Prepare 1 each Diced Onion
5. Make ready 4 each Diced Carrots
6. Take 3 stick Diced Celery
7. Make ready 1 each Diced Green Bell Pepper
8. Take 2 clove Minced Garlic
9. Get 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Get 14 1/2 oz Water
11. Get 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Take Salt
13. Take Pepper
14. Get Garlic Powder
15. Take Onion Powder
16. Get Crushed Red Pepper

Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice.

Steps to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

Be the first to review this recipe. Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice.

So that’s going to wrap this up with this special food cabbage jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!