Recipe of Carrot Cake in 21 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Take 4 Eggs
2. Get 1 1/4 cup Vegetable oil
3. Prepare 2 cup White sugar
4. Take 2 tsp Vanilla extract
5. Prepare 2 cup All-purpose flour
6. Get 2 tsp Baking soda
7. Make ready 2 tsp Baking powder
8. Get 1/2 tsp Salt
9. Prepare 2 tsp Ground cinnamon
10. Take 3 cup Grated carrots
11. Make ready 1 cup Chopped pecans
12. Take cream cheese frosting
13. Make ready 1/2 cup Butter
14. Take 8 oz Cream cheese,softened
15. Get 4 cup Powdered sugar
16. Get 1 tsp Vanilla extract
17. Make ready 1 cup Chopped pecans

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot Cake:

1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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