Recipe of Carrot cake protein bites in 18 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake protein bites. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make sure to Subscribe for even more great recipes and content! Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day! It's everything you love about carrot cake with none of the negative consequences to your insulin levels!

Carrot cake protein bites is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot cake protein bites is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake protein bites using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot cake protein bites:

1. Make ready 3 carrots peeled and cut
2. Prepare 8 medjool dates pitted
3. Get 1/2 cup pecans
4. Get 1 tbsp nut butter
5. Prepare 1 cup dry oats
6. Take 1/2 tsp nutmeg
7. Take 1/2 tsp ginger
8. Take 1 tsp cinnamon
9. Take 1/8 tsp sea salt
10. Make ready 1 scoop protein powder

Low-carb, vegan, paleo, keto, gluten-free, sugar-free, and oil-free! These cute little bite-sized pieces of carrot-cakey heaven are the perfect healthy dessert for Easter or Passover! These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter.

Instructions to make Carrot cake protein bites:

1. Add carrots in food processor and finely chop
2. Remove carrots put in a bowl
3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days

The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. Carrot Cake Protein Bites - Michelle. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them.

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