Recipe of Chicken biryani in 14 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Get Chicken
2. Prepare Dahi
3. Prepare Shan Sindhi biryani masala
4. Take Tez paat
5. Make ready Onion three
6. Make ready Salt
7. Make ready Red chilli powder
8. Prepare Haldi
9. Make ready Pisa hua garam masala
10. Get Sufad zeera
11. Get Ginger garlic paste
12. Prepare tomato slice ma kata hua
13. Take Oil as required
14. Make ready For rice
15. Take Rice
16. Prepare Tez pat
17. Prepare Zeera
18. Get Oil
19. Get Salt
20. Make ready Choti elaichi
21. Prepare For dam
22. Prepare Hari Mirchin slice ma kati Hui
23. Get Hara dhania bareek kata hua
24. Get Lemon slice ma kata hua
25. Get Tali Hui pyaz
26. Prepare Zarde ka rang
27. Make ready water zarde ke rang KO mix karle us ma

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin.

Instructions to make Chicken biryani:

1. Aik pateeli ma rice daal ke us KO dhoole phir 30 min ke lia soak karde.
2. After 30 min rice ma boil Karne ka water daal De phir us ma zeera,tezpaat,oil,salt or choti elaichi add kar ke boil karle.
3. Jab rice boil hojai to un he channe ma Chan le or Thanda Karne ke lia rakhde.
4. Aik pateeli ma onion kat ke dale us ma oil Dale or tez pat add kar ke onion KO brown hone take fry karle.
5. Jab onion brown hojai to us ma ginger garlic paste add kar ke chicken KO daal ke bhoon le.
6. Dahi KO achi tarah phaint le.
7. Jab chicken bhun jai to us ma spices or biryani masala add kar ke bhoon le phir us ma dahi daal ke achi tarah bhoon le phir us ma 1/2 cup water add kar ke chicken KO galaale.
8. Jab Paani khushk hojai or chicken gal jai to us ke oo par tomato KO rakhde or 3 green chilli daal De phir rice KO Dale or rice ke oo par lemon,zarde ka rang,tali Hui pyaz,hai mirch or hara dhania add kar 10 min ke lia dam Pe rakhde.
9. Phir us KO mix karle.
10. Mazedaar chicken biryani tayyar.,..
11. Serve with raita or salad.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a quick, accessible dish made with easy-to-find ingredients.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!