Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried mackerel in turmeric and curry powder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Mackerel in Turmeric and Curry Powder is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Mackerel in Turmeric and Curry Powder is something which I’ve loved my whole life. They are nice and they look wonderful.
Simple to cook and very delicious. Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Adding curry leaves just. Узнать причину. Закрыть.
To get started with this particular recipe, we must prepare a few components. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook that.
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Melt the butter, then mix with the anchovies, garlic and coriander leaves. Marinate fish with some salt, turmeric and lemon juice.
Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other. Let's take a look at how these two seasonings compare to. I think mackerel is a beautiful fish.
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