Recipe of Parda biryani in 11 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parda biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parda Biryani made by me is The Definition of a delicious Biryani encapsulated in Freshly Baked Naan ! The outer Parda to be enjoyed with Daal Makhani and Inner Birayni with Raita. Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it.

Parda biryani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Parda biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parda biryani using 26 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Parda biryani:

1. Prepare Biryani rice
2. Take bay leaves
3. Prepare black pepper
4. Take cloves
5. Get star anise
6. Prepare lemon
7. Make ready Ghee
8. Get Jeera/cumin seeds
9. Get Green chillies
10. Get onions sliced
11. Get Chopped Ginger
12. Make ready chopped garlic
13. Take turmeric powder
14. Get red chilli powder
15. Take biryani masala
16. Get mint leaves
17. Get brista
18. Get Mixed dry fruits
19. Get Kewda water
20. Get Saffron soaked in to milk
21. Take Ghee
22. Make ready maida/ all- purpose flour
23. Make ready desi ghee (for Mohin)
24. Take Sugar (optional)
25. Make ready salt
26. Get soda

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets. Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and. A very unique a delicious recipe that we were so compelled to try out.

Steps to make Parda biryani:

1. Soak biryani rice for 30 mins
2. In boiling water add all whole masala..let it boil for some time
3. Add rice in it cook 90%
4. Strain water and spread it.
5. In pan take30tb ghee,
6. Add jeera, green chilles,sliced onions and ginger garlic.
7. Sauce add mix veggies.
8. Add turmeric,red chille and biryani masala,dry frits and mix well
9. Add 2tb spoon curd.
10. Take dough
11. Roll big chapati
12. In a pan apply ghee and spread rolled chapati on it.
13. Spread brista (fried onion) and mint leave and fry fruit on it
14. Spread half vegetable gravy on it.
15. Spread layer of rice
16. Again brista mint leaves and rest gravy.
17. Spread rice.,sprinkle little kewda water and saffron water.
18. Now fold the chapati and cover the rice.
19. Brush with ghee on over.
20. On hot tawa keep this pan.
21. Cover the top and let it cook for 15.min.
22. After 15 min put another tawa and flip it carefully and cook another side.
23. Let both sid be cooked till crispy.
24. Garnish and Serve hot with papad,curd or mix veg raita.

The uniqueness comes from the way this biryani is prepared. The biryani is going to be very hot so be careful while cutting the parda. Take a sharp knife and rotate it around the edges of the bowl to cut the parda on the biryani. The roti can be enjoyed with Raita or pickle. It can also serve as a spoon.

So that’s going to wrap it up with this exceptional food parda biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!