Recipe of Carrot cake in 32 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Take 2 cups grated carrots
2. Make ready 1 &1/2 cup maida
3. Take 1/4 th cup ground almonds
4. Get 60 gms salted butter
5. Make ready 1/2 cup brown sugar
6. Make ready 4 tbsp granular sugar
7. Get 1/2 cup lukewarm milk
8. Prepare 1/2 tsp vinegar
9. Get 1 tsp baking powder
10. Get 1 tsp baking soda
11. Get 1 tsp cinnamon powder
12. Take 1/8 tsp nutmeg powder
13. Get 1/8 tsp salt
14. Get 1/4 cup milk
15. Get To garnish:
16. Take As required Cream cheese frosting
17. Prepare As required Almonds

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Instructions to make Carrot cake:

1. Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes.
2. In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds.
3. Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon.
4. Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well.
5. Now add ground almonds, sieved maida to the wet ingredients & mix well.
6. Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter.
7. Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes
8. Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours.
9. Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!