Recipe of Kai pad pong karrie or stir fry chicken in curry powder in 30 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, kai pad pong karrie or stir fry chicken in curry powder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a good idea to cook seafood in Thai style like this. You can use any kind of meat you like. Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction.

Kai pad pong karrie or stir fry chicken in curry powder is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kai pad pong karrie or stir fry chicken in curry powder is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kai pad pong karrie or stir fry chicken in curry powder:

1. Prepare 200 grams of slices chicken
2. Prepare 1 half onion slices
3. Get 3 salary ruply cut
4. Get 1 1/2 tbsp spoon of curry powder
5. Make ready 1 tbsp spoon of oil
6. Take 1/4 cup of coconut milk
7. Get 1 egg
8. Take 1 tbsp spoon of oyster sauce
9. Get 2 tsp spoon of fish sauce
10. Get 1 tsp spoon of sugar
11. Make ready 1 tsp spoon of pepper
12. Take 1 tsp spoon light soy sauce

Fried Rice with Vegetables and Meat. Coworkers Team Brainstorming During Work Process Modern Loft. Tomatoes and Basil Leaves Isolated on White Background. This recipe can also be made with beef in place of chicken or shrimp.

Steps to make Kai pad pong karrie or stir fry chicken in curry powder:

1. In the heating pan add oil and fry in chicken till cook
2. Add salary and onion with the chickens then add curry powder mix till everything get yellow
3. Add coconut milk and beat in egg keep frying proven the crumpled from the egg
4. Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper

You asked for an easy chicken Pad Thai recipe, so here it is! A faster, simpler version of pad thai, this yummy recipe will leave you craving more. Using two utensils, use a gentle "lift and turn" method to fry noodles (like tossing a salad). The key with curry powder is to find one with only natural ingredients. You can find good ones online.

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