Recipe of Bakso Sapi (Meatballs) in 22 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bakso sapi (meatballs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian bakso sapi (beef meatballs) with an umami-rich spicy Padang sauce. Bakso dapat digunakan utk membuat bakso kuah/mie bakso maupun sebagai bahan untuk membuat berbagai hidangan, antara lain (klik - You could store the beef meatballs in the freezer for quite long. cara membuat bakso sapi dan resep bakso rumahan lengkap bahan bikin bakso kenyal serta cara Cara Membuat Bakso Sapi - Versi Wikipedia bakso atau baso adalah jenis bola daging yang lazim. How to Serve Bakso Indonesian Meatball Soup.

Bakso Sapi (Meatballs) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bakso Sapi (Meatballs) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Sapi (Meatballs):

1. Make ready 1,5 kg minced beef
2. Prepare 500 g minced chicken
3. Prepare 700-800 g tapioca flour
4. Prepare 6 garlics (fine crushed)
5. Make ready 1 tbs nutmeg powder
6. Get 2 tbs salt / as per your liking
7. Prepare 1 tbs white pepper
8. Get 5 Ice cubes
9. Take 150-200 ml water

What makes the Indonesian bakso different? Once you have your meatballs, it is easy to assemble a bowl of mee bakso. What takes time is making the. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg.

Instructions to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
2. Add the above mixture to the remaining minced beef and mix it well
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
5. At the same time, prepare the pot with some water to boil, let the water boiling
6. One by one put a ball into the boiling water
7. You can take from the boiling water once they are floating in the surface
8. Cool them and store it in freezer (they can last upto a month)
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

BAKSO DAGING SAPI a la REAL Kitchen NL (Beef Meatballs). Setelah sekian kali bikin bakso, akhirnya berhasil juga bikin bakso yang halus, lembut dan mulus dalamnya. My favourite is their es kacang ijo. Bakso, indonesian meatball soup - download this royalty free Stock Photo in seconds. Cara Membuat bakso sapi: Potong daging untuk membuatnya lebih mudah hancur.

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