How to Prepare Meatball sauce in 29 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatball sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Meatball sauce is something that I have loved my whole life. They are nice and they look fantastic.

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Cover the meatballs and refrigerate until required.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatball sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball sauce:

1. Take Tin chopped tomatoes
2. Make ready 2 onions diced
3. Make ready 3 cloves garlic
4. Prepare 1 carrot
5. Get 1 leek
6. Take Half a bag of spinach leaves
7. Get Half a tin of water
8. Prepare 1/2 red pepper
9. Prepare Salt and pepper
10. Get Squeeze honey
11. Get Glug of Worcester sauce
12. Take Basil

The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly! When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now on.

Instructions to make Meatball sauce:

1. Sauté diced onion in olive oil and then add your meatballs and brown. In a blender add garlic, chopped tomatoes, tomato purée, leek, carrot, pepper and half a tin (using chopped tomatoes tin) of water. Purée till smooth and pour over the meatballs and onions. Add a squeeze of honey, lots of black pepper and basil. Simmer for 30 mins or so to allow the flavours to infuse and veg to soften.
2. When the spaghetti is cooked toss it into the sauce and add half a bag of washed spinach leaves. Finish with fresh basil and Parmesan. Enjoy 💕

These are the best oven baked meatballs! So easy to make, juicy and flavorful. Add meatballs back into the pan with tomato sauce, partially cover with lid or cover with a splatter Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in. This is a sauce for meatballs that is quick and easy to make with great flavor that will definitely compliment any recipe for meatballs.

So that’s going to wrap this up with this special food meatball sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!