Steps to Make Tikka biryani in 32 Minutes at Home

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tikka biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tikka biryani is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tikka biryani is something which I have loved my whole life. They are nice and they look wonderful.

A true biryani lover is the one who loves all kinds of biryani we get across the country. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms. If you like to keep experimenting with your favourite rice dish, add this chicken tikka biryani to your recipe log.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tikka biryani using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Tikka biryani:

1. Take Tikka ingredients
2. Make ready KG, chicken
3. Make ready tbsp, tikka masala (105 grm)
4. Get cup, olive oil
5. Get tbsp, lemon juice
6. Get tbsp, ginger paste
7. Make ready tbsp, garlic paste
8. Take tesp, yellow food colour
9. Get kg,tomatoes (peel and chopped)
10. Take cup,olive oil
11. Make ready Rice ingredients
12. Prepare kg, rice (wash and soak for 1 hour)
13. Prepare grm, whole spices
14. Get tbsp, salt
15. Take Water,
16. Prepare Coal
17. Make ready Onion peel or foil paper
18. Take Tomatoes
19. Get Brown onions
20. Get Green chillies
21. Get Yellow food colour

Perfect for those who love biryani, this is a spicy and flavourful dish where chicken pieces are marinated in a mixture of yogurt and spices. Charcoal Smoked Tikka Biryani Recipe Are you a fan of innovation and new recipes or just the traditional recipes with a new twist then the charcoal smoked tikka biryani recipe by the largest and number one ranking food network of Pakistan: sooperchef.pk is the right place for you to be! Chicken Tikka Biryani is now ready. Tip: To prevent the biryani from catching the bottom, use a heavy bottomed pan.

Instructions to make Tikka biryani:

1. Take a bowl add tikka masala, ginger garlic paste.
2. Lemon juice and olive oil.
3. Add yellow food colour and mix gently.
4. Merinate for 1 hour.
5. Take a wok, put olive and tomatoes.
6. Cook for 2 to 3 minutes then add merinated chicken.
7. Cook on high flame for 5 minutes.
8. Cover and cook on medium heat until chicken tender.
9. Once the chicken done, place a peel of onion on chicken put the burning coal and pour oil on the top.
10. Before fumes come, cover the lid immediately so the bbq aroma stay there.
11. After 5 mins, uncover the wok. fumes will come out with yummy bbq smell.
12. Tikka is ready. Set a side.
13. Take another pot, add water, salt and whole spices.
14. Bring water to a boil, add rice. Cook for 5 minutes and drain completely. About 70% cooked.rice should still be raw in the middle.
15. In the same rice pot, make layers. Firstly, put Chicken tikka.
16. Then add Rice and put tomatoes, green chillies and brown onions.
17. Repeat the same.
18. Add yellow food colour.
19. Once the layering is done. Let it rest for 15 minutes on low flame.
20. Serve hot. Enjoy ☺️☺️☺️

Chicken biryani recipe is a bit lengthy process. The ingredients must be ready beforehand. The marinate tenders the chicken well and lends a unique flavor. Garnish the biryani with lemon and mint leaves. Serve the chicken biryani hot with cucumber raita.

So that is going to wrap this up with this special food tikka biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!