Recipe of Egg Biryani in South Indian style in 26 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg biryani in south indian style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani in South Indian style is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg Biryani in South Indian style is something which I’ve loved my entire life. They are fine and they look wonderful.

Egg Biryani in South Indian style. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani in South Indian style:

1. Get Rice:
2. Make ready small grain rice. I used Gobindobhog
3. Prepare cinnamon stick
4. Make ready ghee
5. Take star anise
6. Make ready whole black peppercorns
7. Take bay leaf
8. Get Salt
9. Get Gravy:
10. Take big onions chopped
11. Take medium size tomato coarsely chopped
12. Prepare Red chillies sliced
13. Make ready star anise
14. Make ready whole black peppercorns
15. Make ready cinnamon stick
16. Prepare curry leaves
17. Take mint leaves
18. Make ready ginger chopped
19. Take garlic cloves chopped
20. Prepare boiled eggs
21. Take red chilli powder
22. Take coriander powder
23. Take black pepper powder
24. Take yoghurt
25. Take Salt
26. Prepare ghee
27. Prepare oil
28. Prepare Water a little bit
29. Make ready mint leaves
30. Take coriander leaves
31. Get Assemble and garnish:
32. Get Cashew nuts fried
33. Take Raisins fried
34. Take ghee
35. Make ready onion chopped and fried
36. Take Mint leaves
37. Make ready saffron dipped in 5 Tbsp milk

Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. Strain the water and spread the rice on a large wide plate. Remove half of the caramelized onions and keep aside. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Instructions to make Egg Biryani in South Indian style:

1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
6. Serve hot.

It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Each mouthful of the Egg Biryani is bursting with flavour. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe.

So that’s going to wrap this up with this exceptional food egg biryani in south indian style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!