Easiest Way to Prepare Shahi biryani in 29 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Pride Of Biryani & Kababs Goat Biryani Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi Biryani Recipe: A traditional dum style biryani with layers of saffron rice and creamy mutton. An absolute pleaser at dinner parties!.

Shahi biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shahi biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shahi biryani using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi biryani:

1. Take rice
2. Get chicken
3. Take ghee
4. Get oil
5. Prepare onion slices cut in slices
6. Get potatoes cut in 4 piece
7. Prepare Ginger garlic paste 1 tablespoon full
8. Get green chilli
9. Prepare coriander
10. Get Garam masala 1 tabalespoon
11. Prepare tomatoes chopped
12. Take yougart
13. Take redpepper
14. Prepare haldi
15. Prepare Salt
16. Take red color

Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs. Shahi Biryani is a delicious Indian recipe served as a Main dish. Heat ghee in a heavy saucepan.

Steps to make Shahi biryani:

1. Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour.
2. 2. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside.
3. Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken Cook for 20 minutes
4. Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran.
5. Put the cooked mutton on top of it and then cover it with the remaining semi-cooked rice.
6. Garnish with coriander leaves and rest of the fried onions.
7. Tightly cover the utensil and cook for another 10 minutes
8. Serve hot with salad and lem

Fry onion strips till crisp, brown, drain, keep aside. Fry cashews till light brown, drain, keep aside. Fry capsicums till tender, drain, keep aside. Since this shahi pulao is rich, its best to make it for weekends or special occasions. You can serve it with side raita like onion-tomato raita or cucumber raita or boondi raita.

So that is going to wrap it up with this exceptional food shahi biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!