Guide to Prepare Paneer Biryani in 17 Minutes for Family

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour.

Paneer Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook paneer biryani using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Biryani:

1. Make ready Basmati Rice
2. Take carrot chopped
3. Take capsicum chopped
4. Take onion chopped
5. Take green peas boiled
6. Take potato
7. Make ready Salt
8. Take Green chilli and garlic paste
9. Get Garam masala
10. Get Red chilli powder
11. Make ready Turmeric powder
12. Prepare Paneer cubes
13. Prepare coriander leaves
14. Take Fried onion
15. Prepare cloves
16. Get cinnamon stick
17. Take cardamom
18. Take jeera /cumin seeds
19. Get Ghee
20. Prepare Oil

A Biryani is a dish that's layered with either meat or vegetables and rice, seasoned with a variety of spices and aromatic essence, and slow-cooked till all the flavours mingle and slowly come together - and this Paneer Biryani recipe is pretty good - if I may say so myself! Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Makes a comforting and hearty one-pot meal. Serve with a side of raita or yogurt.

Steps to make Paneer Biryani:

1. Take Kadhai add Potatoes cubed and fry it, then fry onions. Prep all veggies boil green peas.
2. Now in kadhai add 1 tsp ghee and 1 tbsp oil add zeera, cinnamon, cloves, green chilli ginger garlic paste add all veggies and add salt and cook for 5 min now add tomatoes and cook for 2 mins.Now add all masala and paneer and cook for while lastly add cooked rice and cover it with lid and cook for 5 min. Sprinkle fried onion.
3. Ready to serve with papad and Raita.

Paneer Dum biryani, a wholesome meal packed with marinated paneer, rice packed with balance of spices. Aroma Rich rice that is a perfect treat for our taste buds! Relish with your favorite Raita and enjoy this delicious meal! Perfect to make for lunch any day of the week, but more so on the holidays and weekends. Needless to say, Biryani is a favorite for both myself and RK.

So that is going to wrap this up with this special food paneer biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!