Recipe of Kofta Biryani in 27 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kofta biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. I have made this Pakistani Kofta Biryani recipe with chicken mince.

Kofta Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kofta Biryani is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kofta biryani using 40 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Kofta Biryani:

1. Prepare For Kofta
2. Make ready Onion medium size
3. Get Green Chili
4. Get Ground Beef
5. Make ready Poppy Seed Paste
6. Take Gram Flour
7. Get Garam Masalah (Hot Spieces)
8. Make ready Salt
9. Prepare Oil For fry
10. Prepare For Gravy
11. Get Cooking Oil
12. Take Onion medium size
13. Prepare Garlic paste
14. Make ready Ginger Paste
15. Get Cumin Seeds
16. Get Red Chili Powder
17. Make ready Coriander Powder
18. Take Turmeric Powder
19. Take Salt
20. Take Lemon
21. Make ready Tomatoes medium Size
22. Take Yoghurt
23. Prepare Green chili paste
24. Get Potatoes medium size
25. Make ready water
26. Take For Rice
27. Prepare Star Anise
28. Prepare Bay leaf
29. Take Black Pepper
30. Take Cloves
31. Take Brown Cardamon
32. Take Nutmeg and Mace
33. Get Salt
34. Make ready Cinnamon
35. Take Rice
36. Make ready For Layers
37. Prepare Clarified Butter
38. Get Yoghurt
39. Get Mint
40. Make ready Tomato

Make meat balls and fry in oil. Add pilau masala, garlic paste, and ginger paste. Be careful not to burn. kofta biryani recipe kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day.

Instructions to make Kofta Biryani:

1. Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
2. Ab keeme mn piyaz or hari marchen dalen
3. Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
4. Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
5. Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
6. Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
7. Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
8. Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
9. Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
10. Sath he haldi powder b dal ke 2-3 mint take pakaen,
11. Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
12. Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
13. 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
14. Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
15. To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
16. Pjir is mn kali mirch, long, bari Elaichi dalen,
17. Phir is mn jaifal javitery, namak or dar cheeni jalen
18. Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
19. Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
20. To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
21. Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
22. Or tamatar dalen phir is py dobara salan ki layer lagaen
23. Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
24. Mazeedar kofta biryani taiyar,
25. Zaroor try karen of feedback lazmi dein.

Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent. It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently. Prepare Biryani: In pot,add ghee and let it melt,add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. Add onion and fry until light brown. Learn how to make best Kofta Biryani Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

So that is going to wrap this up for this exceptional food kofta biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!