Guide to Make Mushroom Biryani in 19 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.

Mushroom Biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mushroom Biryani:

1. Prepare For Rice:
2. Take basmati rice
3. Get ghee
4. Prepare cloves
5. Prepare peppercorns
6. Prepare salt
7. Take For Mushroom Masala:
8. Take botton mushrooms rinsed & quartered
9. Get green beans chopped diagonally
10. Take small carrot chopped length wise
11. Make ready oil
12. Take ghee
13. Make ready cinnamon
14. Take cardamoms
15. Take cloves
16. Get peppercorns
17. Make ready cashews
18. Prepare almonds
19. Make ready onions sliced
20. Take green chillies slit
21. Take tomato chopped
22. Make ready ginger garlic paste
23. Take turmeric powder
24. Get red chilli powder
25. Prepare biryani masala
26. Make ready fresh curd
27. Get salt
28. Get chopped coriander leaves
29. Prepare fresh mint leaves
30. Make ready saffron (soaked with 1 tbsp milk)

This is the vegetarian version of popular Chettinad biryani made with mushrooms. A good biryani uses a lot of spices. I also add fresh cilantro, mint and cashews for the crunch. All these flavors come together wonderfully in the end.

Steps to make Mushroom Biryani:

1. Wash the rice and soak in water for 30 minutes.
2. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander.
3. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
4. Then fry 3/4th of the onions till translucent. Keep all these aside.
5. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
6. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
7. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
8. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
9. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
10. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
11. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
12. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
13. Fluff the biryani gently using a fork.
14. Serve hot with raita.

This recipe of mushroom biryani is vegan. Mushroom Biryani is an easy Indian style biryani made which is spicy in taste. It is easy and can be prepared in less than an hour. This also makes a great dish to serve during your house parties or for weekend dinner with family. Serve Mushroom Biryani with Burani Raita, Beetroot Raita or any other raita of your choice.

So that’s going to wrap it up for this exceptional food mushroom biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!