Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini double chocolate berry cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes. I just love mini cakes and these are simply presented with nothing more than a pile of fresh berries on top. Just Chocolate cake, chocolate ganache, and berries.
Mini Double Chocolate Berry Cakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mini Double Chocolate Berry Cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini double chocolate berry cakes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Double Chocolate Berry Cakes:
- Prepare For the cakes:
- Make ready 150 g caster sugar
- Get 150 g dairy free spread
- Make ready 3 eggs
- Prepare 150 g gluten free self raising flour
- Make ready 1 tablespoon cocoa powder
- Prepare To decorate:
- Get 2 tablespoons raspberry jam
- Prepare 200 g icing sugar
- Make ready 100 g dairy free spread
- Get 1 tbsp cocoa powder
- Get 200 g fresh mixed berries
Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate Refrigerate the cake until ready to serve. Buttermilk keeps this cake frim Ina Garten moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. This Mini Chocolate Bundt Cake is tender, moist, and insanely delicious!! Just look at that Chambord® infused ganache!!
Steps to make Mini Double Chocolate Berry Cakes:
- Preheat the oven to 180oC - Grease an line an individual cake mould tray - Whisk together the caster sugar and dairy free spread until light and fluffy - Beat in the three eggs one at a time - Stir in the gluten free flour and cocoa powder - Three quarter fill each of the moulds with the cake mixture - Bake in the oven for 20 minutes
- Remove from the oven and cake moulds - Allow to cool completely - Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
- Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam - Sandwich the cakes back together - Spread some frosting on the top of each cake and top with mixed fresh berries
In this gorgeous chocolate version, cocoa powder and bittersweet chocolate are folded into the meringue — which makes it deliciously fudgy — and mascarpone cheese (Italian cream cheese) is added to the whipped topping. It's a wonderfully light, gluten-free dessert. I made it for Passover this. Mixed Berry Cake Trifle with Chocolate Covered StrawberriesA Clean Bake. Combine chocolate and butter in a double boiler and melt.
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