Recipe of Parda soya biryani in 31 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parda soya biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parda soya biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Parda soya biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets. Vahchef with Indian food videos inspires home cooks with new recipes every day. Unique and full of flavors Parda Biryani Recipe is a must try.

To begin with this particular recipe, we must prepare a few components. You can have parda soya biryani using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parda soya biryani:

1. Take all-purpose flour
2. Take Soya chunks
3. Prepare basmati rice
4. Prepare potatoes (peeled and chopped in big pieces)
5. Take Onion(chopped)
6. Prepare Carrot chopped
7. Make ready Ginger-garlic paste
8. Prepare Oil
9. Make ready Ghee
10. Get Salt
11. Make ready Turmeric powder
12. Prepare red chilli powder
13. Take coriander powder
14. Make ready biryani masala
15. Prepare Curd
16. Prepare Coriander leaves chopped
17. Get pudina leaves chopped
18. Take kewra essence
19. Make ready Water
20. Make ready cumin seed
21. Prepare bay leaves
22. Get cinnamon stick
23. Get star anise
24. Get Cloves
25. Get black pepper corn
26. Take saffron (soaked in 1/2cup milk)

meal maker biryani with step by step photo and video recipe. while many argue about the existence of vegetable biryani, yet there are several variants to this spice mix flavoured rice. soya chunks biryani is one such biryani which should settle this argument once in for all. perhaps it is due to the meat like texture of soya chunks or meal maker. About ARABIAN OUZI RICE / PARDA PULAO / PARDA BIRYANI Recipe. Its an Arabian spicy Dish prepared by baking a spacial spicy chicken biryani covered in a spacial dough and in this recipe I will show you how to bake it in a pressure cooker. Its a very good and a spacial dish to be served in a spacial occasion.

Instructions to make Parda soya biryani:

1. In a bowl take all-purpose flour,1 tsp oil and 1/2 tsp salt.Knead a soft dough using with sufficient water. Cover and keep aside. Wash rice and soak it in water.
2. Boil soya chunks in 1 glass of water till soft. Drain and keep aside.
3. Heat 1 cup oil in a pan fry 2 chopped onions. Fry till golden brown in colour. Remove from oil and keep it in a plate. Add chopped potatoes and fry till softened. Remove from oil and keep it in a plate.
4. Heat 1 tbsp oil in a cooker.add bay leaves,cumin seeds and all whole spices. Fry till good aro.a comes out. Add remaining chopped onions and cook. Saute for a minute or till onion gets softened. Add ginger-garlic paste and cook.
5. Add boiled soya chunks,carrots and fried potatoes. Mix everything well. Add turmeric powder,red chilli powder,coriander powder,biryani masala and salt and mix well. Add curd and cook for 5 minutes.
6. Now start layering. Upon vegetables spread a layer of rice than sprinkle some fried onions than sprinkle some coriander and pudina leaves. Again spread remaining rice,some fried onions and then chopped coriander and pudina leaves. Add saffron milk and kewra essence. Now add 1 cup of water.cover the lid and apply 2 whistle. After 2 whistles remove cooker from heat.
7. Take big sized ball from prepared all-purpose flour dough. Make a thick and big sized roti with the help of rolling pin.grease a kadhi with some oil.Put the roti on kadhai and stretch with light hand and cover the kadhai.
8. Now on the bottom of roti first spread some fried onions and then spread some coriander and pudina leaves. Now spread 3-4 tbsp cooked biryani.sprinkle some ghee and stretches the edges of roti and close it in centre.
9. Keep kadhai on gas stove. Cover with nonstick tawa and cook for 10 minutes on low flame. When the brown spots appear and roti releases the kadhai flip and again cook for another 10 minutes. Off the flame and give rest for 2 minutes.
10. Keep it in a plate and cut with a knife carefully. Your parda soya biryani is ready to serve. Serve hot with raita.it is a complete meal.

Soya Biryani recipe - How to make Soya Biryani. Tags biryani recipes across India Soya Based Rice. Soya chunks biryani or meal maker biryani is one of the protein enriched easy biryani that one can make. It can be served without any side dish, however a simple onion raita or a mint raita also goes well with this. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable.

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