Recipe of Carrot Cake in 15 Minutes at Home

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Take 4 large eggs
2. Make ready 2 cups sugar
3. Prepare 1 cup canola oil
4. Take 2 cups all purpose flour
5. Prepare 2-3 tsp ground cinnamon
6. Take 3/4 tsp baking soda
7. Prepare 1/2 tsp baking powder
8. Prepare 1/4 tsp salt
9. Prepare 1/4 tsp nutmeg
10. Get 3 cups graded carrots
11. Take frosting
12. Make ready 1/2 cup butter-softened
13. Get 3 oz. Cream cheese-softened
14. Make ready 1 tsp vanilla extract
15. Make ready 3-3/4 cups sugar
16. Get 2-3 tbsp 2% milk
17. Prepare 1 cup chopped nuts. (Optional)

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot Cake:

1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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