How to Make Pulao biryani in 15 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulao biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulao biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pulao biryani is something that I’ve loved my entire life.

Pulao Biryani Recipe - If you are true biryani and pulao lover then this recipe is for you because it will give you the combinational taste of pulao and biryani in one dish. Trending recipe for Indian and Pakistani people who loves biryani. Most people call it by Biryani Pulao recipe so if you are looking how to make "Pulao Biryani" at home in your kitchen then try this recipe it will.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pulao biryani using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulao biryani:

1. Get Chicken
2. Make ready Rice
3. Prepare tbp Pulao biryani masala
4. Take Onion
5. Make ready Tomato
6. Prepare Green chillies
7. Make ready Yoghurt
8. Take piece of ginger
9. Get Garlic chopped
10. Take tbp Saunf dhaniya powder
11. Prepare tbp red chilli powder
12. Prepare garam masala powder
13. Make ready cumin
14. Take cardamom (both black and green)
15. Make ready Cloves
16. Make ready cinnemon stick
17. Prepare oil

Origin of Biryani and Pulao; Despite both biryani and pulao being similar to a larger extent, the two rice products share different places of origin, which can be used to explain the differences discussed above. Different research studies have attributed the invention of biryani dish by the Mughals. The pulao of Delhi evolved into the many biryanis of India, where higher levels of spices were added, including khus khus, copra and sesame in Hyderabad. The biryani was also created by layering the rice and meat (which could be pre-cooked or kachcha) and that sets it apart from the pulao.

Steps to make Pulao biryani:

1. In a big heating pot add oil and onion.fry until golden brown.Add cumin, cinnamon stick, cloves and cardamom.
2. Add c3hicken, green chillies and ginger.fry for 4-5 mins.
3. Add all the spices, tomatoes, potatoes and yoghurt.
4. Cook masala until chicken and potatoes are done.
5. Add rice with water.boil until water dries out.now put on dum until done

Key Difference: The primary difference between Biryani and Pulao is that pulao is a one pot dish in which all of the ingredients are mixed together and cooked in one pot, while biryani is cooked by layering par-boiled rice with other par-cooked ingredients. Biryani and Pulao are two different types of food dishes. Both are quite popular in South Asia and are now famous around the world as. The primary difference between biryani and pulao is the preparation method. Biryani is made using the 'draining method' of cooking whereas pulao is made through the 'absorption method'.

So that is going to wrap this up with this exceptional food pulao biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!