Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home made gurasa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. It's one of the street foods in the. Kalli yadda ake Gurasa (Local made snacks) tare da Hajiya mariya.
Home made Gurasa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Home made Gurasa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook home made gurasa using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Home made Gurasa:
- Get Flour
- Make ready Yeast
Dangote Gurasa Pastry Flour is an affordable flour ideal for Gurasa.making. It is made from a high quality wheat. Home to the most hardworking and wonderful people. Gurasa Photography and Web Design - Making your web a great place.
Instructions to make Home made Gurasa:
- Zaki kwaba flour inki da yeast sai ki barshi ya tashi.sai kizo ki greasing oven pan inki da margarine ko mai,sai ki na diban dough inki kinayi kina gyara edge in.sai kisa a oven ya gasu sama da kasa.
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So that’s going to wrap it up for this exceptional food home made gurasa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
