How to Prepare Chicken dum biryani in 15 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken dum biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken dum biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken dum biryani is something that I’ve loved my whole life.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Make ready Rice
2. Get Chicken
3. Make ready Aloo bukhare
4. Get Red chilli powder
5. Get Yoghurt
6. Prepare Red onion medium
7. Make ready Dhaniya
8. Take Zeera powder
9. Prepare Hara dhaniya
10. Take kutti lal mirch
11. Take salt
12. Get sabut kali mirch
13. Take long
14. Take Sabut zeera
15. Make ready baadian phool kai tukre
16. Make ready Tez patta small
17. Prepare Daar chini
18. Take Bari elaichi
19. Get kali elaichi
20. Get Oil of red onion

You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan.

Steps to make Chicken dum biryani:

1. Phele karhai mein chicken daal dai aur sare spices daal kai usmai mix krlein flame on kie bagher.
2. Phir ismai cut hoa wa hara dhaniya, pudina aur green chilli daal dein.
3. Phir rice ko boil krlein. Rice boil krne se phele 1 Tsp salt pani mein add krdi ga.
4. Phir rice us karhai mein daal dein phir uspai biryani ka rang daal dein aur almonium foil sai cover kar ke flame on krden.
5. Phir usko dum pai rakh dein 1/2 sai 1 hour take bilkul low flame par.
6. Mazedar si dum biryani tayyar..

Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. Home » Chicken Dum Biryani Chicken dum biryani at home: Jump to Recipe. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor.

So that is going to wrap this up with this special food chicken dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!