Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef white biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef White Biryani recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Beef White Biryani recipe. By following the Beef White Biryani recipe as it is listed will get you perfect taste.
Beef white biryani is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef white biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef white biryani using 22 ingredients and 4 steps. Here is how you cook that.
Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. However, if you don't have a pressure cooker, the beef masala can. Make the simmer sauce: Cut the onion in half and set one half aside for later. Cut the remaining half into quarters.
Place in the food processor with the garlic, cilantro, and ginger. Puree until smooth, adding a little water if needed. Mix beef with yogurt, ginger and garlic in a bowl. Make smooth paste with paste ingredients. Heat oil in a pressure cooker and add spice paste into it.
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