Guide to Make Chicken Fajitas in 21 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Fajitas is something which I’ve loved my entire life. They’re fine and they look wonderful.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:

1. Take 1 tablespoon chili powder
2. Get 1 teaspoon cumin
3. Take 1 teaspoon paprika
4. Take 1/4 teaspoon cayenne pepper
5. Take 1/4 teaspoon garlic powder
6. Make ready 1 teaspoon salt
7. Make ready 1 teaspoon ground black pepper
8. Take 3 tablespoons olive oil, divided
9. Get 1 1/2 pounds boneless, skinless chicken breast, sliced strips
10. Make ready 2 bell peppers sliced
11. Get 1 onion thinly sliced
12. Get 8 small tortillas
13. Prepare Any other garnishes you may enjoy

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Hello my beautiful fam welcome back to my kitchen.

Steps to make Chicken Fajitas:

1. Preheat oven to 250 degrees
2. Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
4. Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
5. In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
7. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
8. Enjoy!

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that’s going to wrap this up for this special food chicken fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!