Recipe of Green moong Biryani in 28 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green moong biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green moong Biryani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green moong Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

The Green Moong Dal Biryani With Vegetables, is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kids lunch boxes and then I realised that I wanted to include more protein in their diet. Instead of rice with vegetables, I decided to add the green moong to it and spicing it up.

To begin with this particular recipe, we have to first prepare a few components. You can have green moong biryani using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Green moong Biryani:

1. Get rice
2. Get sprouted green moong
3. Get big onion sliced
4. Get Tomato sliced
5. Get garlic paste
6. Make ready ginger paste
7. Take green chillies
8. Take garam masala
9. Take chilli powder
10. Make ready turmeric powder
11. Make ready carrot grated
12. Make ready onion finely chopped
13. Get green chilli finely chopped
14. Prepare curd
15. Make ready Coriander leaves chopped
16. Make ready oil or ghee
17. Get Salt

Soak the rice for half an hour. Add cumin seeds, cardamoms, cinnamon and peppercorns. When the seeds start spluttering, add chopped onions and fry. Moong Paneer is a popular North Indian dish made with Whole Green Gram / Pachai Payaru is mostly served as a side for Chapati / poori / roti / naan!

Steps to make Green moong Biryani:

1. Heat oil in a pressure cooker.
2. Add onion and saute till golden brown.
3. Add ginger garlic paste and saute.
4. Add tomatoes and saute till it turns mushy.
5. Now add green chillies and all dry masala and saute for few minutes.
6. Add sprouted green moong mix well and cover and cook for five minutes.
7. After five minutes add four and half cup of water and bring it to boil.
8. Wash the rice and add to the boiling water. Cook for two whistle.
9. Biryani is ready to serve.
10. For raita, in bowl whisk the curd. Now add grated carrots, chopped onion and chillies coriander leaves and salt. Mix well.
11. Serve hot sprouted green moong Biryani with carrot raita.

Usually its either twice or thrice weekly i tend to make chapati for either lunch or dinner and had to come up with some kind of a gravy to go it and this is one of them. Moong sprouts can be used in making dishes like these Green moong poriyal/ stir fry, Green moong biryani, Sprouts salad, sprouts pulao and so on. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house.

So that is going to wrap this up with this special food green moong biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!