Easiest Way to Make Easy and Tasty Bok Choy Namul in 28 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and tasty bok choy namul. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. Whether you're new to cooking bok choy or a seasoned pro, let's explore some of the tasty recipes you can cook up that feature this leafy green.

Easy and Tasty Bok Choy Namul is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy and Tasty Bok Choy Namul is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy and tasty bok choy namul using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Tasty Bok Choy Namul:

1. Take 2 bunches Bok choy
2. Take 1 generous amount ○Sesame seeds
3. Prepare 1 tbsp ○Soy sauce
4. Prepare 1/2 clove ○Garlic (grated)
5. Take 1 tsp ○Sesame oil
6. Get 1 tsp ○ Chinese soup stock
7. Make ready 1 pinch ○ Sugar (optional)

So many ways to enjoy this leafy green. Korean-Style Bok Choy (Bok Choy Namul) - KimchiChick. Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic! It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish.

Steps to make Easy and Tasty Bok Choy Namul:

1. Wash the bok choy to the base and boil to the desired degree of firmness.
2. Cut into 2-3 cm pieces, drain well and add the ingredients marked ○ to finish.

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. There are more exciting bok choy recipes that I have to try and share with you all.

So that’s going to wrap this up with this exceptional food easy and tasty bok choy namul recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!