Steps to Prepare Vegetable Biryani in 13 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable biryani using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani:

1. Take Basmati Rice
2. Get water
3. Prepare onion big slice
4. Take tomato big slice
5. Make ready Carrot big slice
6. Take Capsicum big slice
7. Get Green chillies
8. Prepare Oil
9. Get Butter
10. Make ready Curd
11. Get Turmeric powder
12. Get Red chilli powder
13. Make ready Biryani masala
14. Prepare Cumin seeds
15. Take Salt

Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Instructions to make Vegetable Biryani:

1. Soaked rice first before 20 minutes of cooking. And cutting the vegetables.
2. Take 3 Tab spoon Oil at low flame and then add cumin seeds and all vegetables and stir well until they become boiled.
3. Add all spices and whole spices and then add curd and butter too. stir again till make like paste..And add water.
4. Finally add rice and salt according to taste. And leave it for 5 minutes in cooker. 3 whistle is enough and it wll be done.

Disclosure: This post contains affiliate links. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!

So that is going to wrap it up with this exceptional food vegetable biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!