Guide to Prepare Ray's' Carrot Cake Scones in 13 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ray's' carrot cake scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ray's' Carrot Cake Scones is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ray's' Carrot Cake Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.

Carrot Cake Scones are a fun spin on Easter's classic carrot cake. This post may contain affiliate links. Please read my disclosure for more info.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Carrot Cake Scones:

1. Prepare 1 box Carrot Cake Mix
2. Get 1 cup shredded carrots
3. Prepare 1 cup milk
4. Get 1 pinch nutmeg
5. Take 1 pinch ground cloves
6. Take 3 tbsp sugar
7. Take 3 cup ap flour
8. Take 1 stick chopped cold butter
9. Get sugar drizzle: optional
10. Take 5 tbsp powder sugar
11. Prepare 1 tbsp water

In preparation for Easter, I've been making carrot cake everything for the past month. Up first we have these carrot cake scones! These subtly spiced carrot cake scones with maple cream cheese glaze are perfect for a Spring or Easter breakfast or brunch spread! I figured we have more than enough traditional carrot cake recipes to choose from, but scones?

Instructions to make Ray's' Carrot Cake Scones:

1. preheat oven to 400 and parchment line a baking sheet
2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

Fluffy carrot cake scones that can served at all times of the day? These carrot cake scones are a delicious spring dessert! They're grain-free, paleo, nut-free, and AIP-friendly. I love carrot cake desserts (like these carrot cake muffins) and decided to marry two classics… carrot cake scones! Enjoy the carrot cake without the cake.

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