Recipe of Soya Chunks Biryani in 28 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soya chunks biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soya Chunks Biryani is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soya Chunks Biryani is something that I have loved my entire life. They’re fine and they look wonderful.

meal maker biryani with step by step photo and video recipe. while many argue about the existence of vegetable biryani, yet there are several variants to this spice mix flavoured rice. soya chunks biryani is one such biryani which should settle this argument once in for all. perhaps it is due to the meat like texture of soya chunks or meal maker. Soya chunks biryani or meal maker biryani is one of the protein enriched easy biryani that one can make. It can be served without any side dish, however a simple onion raita or a mint raita also goes well with this.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya chunks biryani using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chunks Biryani:

1. Make ready basmati rice(long grain rice)
2. Take soya Chunks/granules I used nutrela brand,available in indian grocery store
3. Get large onion,thinly sliced
4. Take minced ginger-garlic
5. Take Slit Green Chilli
6. Make ready Green Peas
7. Prepare Green Capsicum, diced
8. Take large tomato, finely chopped
9. Make ready Biryani Masala Powder
10. Prepare Garam Masala Powder
11. Get Turmeric Powder
12. Get Mint leaves or (15-20 leaves)
13. Make ready Yoghurt (curd) or non dairy yoghurt
14. Get cooking oil or Ghee(clarified butter)
15. Make ready water
16. Take cilantro (coriander leaves)
17. Get salt,
18. Take Whole Spices
19. Prepare cinnamon stick
20. Prepare cloves
21. Prepare cumin(Jeera Seeds)
22. Prepare cardamom
23. Prepare bay leaves

Saute for a few seconds for the spices to turn aromatic. The flavour compounds in the spices are oil soluble. Soya biryani is a good lunchbox option for both kids and adults. Meal Maker Biryani is the Tastiest biryani you will ever try, the masala is delicious with just the right amount of spice while the soya pieces are well.

Instructions to make Soya Chunks Biryani:

1. Take some Hot Water in a bowl and add salt. Take 1 Cup of Soya Chunks and Soak it in the hot water for 15 minutes till they soften and keep aside.
2. In a Pressure cooker,Add oil or ghee and once it's hot add all the whole spices,green chilli. Saute for 30 secs. - Add sliced onions,ginger-garlic paste. Saute for 2-3 minutes until they turn soft and light brown in color – stir regularly.
3. Add yoghurt /curd,turmeric powder,biryani powder, garam masala and give a quick stir. - Add soaked soya chunks(squeeze excess water) and cook for 1-2 minutes. Keep stirring else masala paste may get burnt.
4. Add washed Basmati Rice,water,salt and give a stir. - Cover the cooker with lid and cook for two whistles on medium flame.
5. After 10 mins Fluff up the rice gently. Garnish with coriander leaves. - Soya Biryani is ready.Serve with Papad and Raita or plain yoghurt.

Unlike the small soya chunks I buy regularly, this was the medium sized which I am handling for the first time. But after making this biryani, the result was perfect, so I am sure I will use this pack effectively. And this Biryani recipe, though I wanted to follow a supplementary book's recipe, I ended up making biryani in a way that I learnt. Run through water, drain, squeeze and keep it aside. Soya Chunks also know as meal maker is said to lower cholesterol levels, prevents heart diseases, reduces the risk of osteoporosis, controls hypertension, blood pressure, aids in weight loss etc.

So that is going to wrap this up for this special food soya chunks biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!