How to Make Soyabean Biryani in 18 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soyabean biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. meal maker biryani with step by step photo and video recipe. while many argue about the existence of vegetable biryani, yet there are several variants to this spice mix flavoured rice. soya chunks biryani is one such biryani which should settle this argument once in for all. perhaps it is due to the meat like texture of soya chunks or meal maker.

Soyabean Biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soyabean Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have soyabean biryani using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soyabean Biryani:

1. Make ready 2 Cups Rice (Basmati or any other), wash and soak for half an hour
2. Get 2 small Cups Soyabeans (small and big soya chunks)
3. Take 2 medium sized Onions
4. Take 2 small tomatoes (puree)
5. Get 2 tsp Ginger garlic paste
6. Make ready 2 green chillies
7. Make ready 1 tsp garam masala powder
8. Get As required All Spices including Salt
9. Take as needed Oil

Soyabean granules or chunks are primary ingredient in this biryani recipe. You can cook in dum cooking method also but I have cooked in normal pressure cooking mode. Sspread the entire masala mixture over it and top it with rest of the rice and soybean mixture. Put one layer of rice and over it put the soya bean gravy.

Steps to make Soyabean Biryani:

1. Firstly boil the Soyabeans Chunks for few minutes with some salt and put it in a bowl, squeeze the water from it and keep aside.In a Big kadhai put Oil (2/3tbsp), when heating put whole garam masala, chopped onions,fry till it turns golden brown add ginger garlic paste and chopped green chillies.
2. Now add squeezed, Soya Chunks and fry it for few minutes then add tomato puree and all Spices, now put soaked Rice and stir it,put Salt as needed, water as needed and cover the kadhai for at least 10-15 minutes till it's done.
3. Now put little garam masala powder and kesuri methi and granish with corrriander leaves and serve with chanadal Sabzi and Gobhi aloo Sabzi and Curd, yummy in taste.

Now sprinkle the coriander leaves and the mint leaves. Sprinkle some garam masala and add small chunks of butter over it. Repeat the process to form layers. Soya chunks biryani or meal maker biryani is one of the protein enriched easy biryani that one can make. It can be served without any side dish, however a simple onion raita or a mint raita also goes well with this.

So that is going to wrap it up for this exceptional food soyabean biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!